Is Dijon Mustard Spicy?

Dijon is probably one of the fanciest condiments, with its light, smooth and creamy texture and tangy, slightly spicy aroma. Dijon mustard is praised as one of the best mustards, and it’s no wonder since the region of burgundy is also a prominent place for sweet wines. But is Dijon mustard spicy?

Yes, Dijon mustard is spicy. A gas known as allyl isothiocyanate evaporates more readily on your tongue and floats its way up into your sinuses, and gives a burning sensation, and that is why Dijon mustard burns your nose when you eat something with horseradish or mustard in it.

What Is Dijon Mustard?

Dijon mustard (mustard de Dijon) is the traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages was granted exclusive rights in France in the 17th century. 

A teaspoon of Dijon mustard contains about five calories. Dijon mustard has a tangy, sharp, and intense flavor with spice.

Why Is Dijon Mustard Spicy?

A brown seed and verjuice – an acidic juice made from unripe grapes- were substituted for the ordinary vinegar used in the production of Dijon.

Its acidity slows the reaction that produces the intense heat of mustard. Switching to a less acidic liquid gives Dijon mustard a robust profile, intensified heat, and a more savory flavor.

Is Dijon Mustard Always Spicy?

Dijon mustard is made from spicy black and black mustard seeds and then flavored with verjuice, almost like wines made from young grapes. They are primarily spicy but are not as hot as spicy mustards.

Is Dijon Mustard Hot or Mild?

Although not so mild, Dijon mustard is considered one of the mildest mustards in the US and can be found at most backyard cookouts.

It’s commonly referred to s just mustard in the US and not Dijon mustard. Much milder mustard is the yellow mustard seeds, while the black and brown seeds are much more aromatic.

How Do You Make Dijon Mustard Less Spicy?

Dijon mustards cannot be made less spicy, but you can substitute them with other mustards like- yellow mustards, stoneground mustard, honey mustard, wasabi, or mayonnaise.

What is Dijon Mustards Used For?

Dijon mustards can be used to;

  • Dress salads to impress: after salad and vinegar, Dijon is the next in line for salad dressing essentials before adding green beans.
  • Marinate: want to marinate on a funkier side, make a puree of garlic, herbs, wine, and yes, add some Dijon mustard.
  • Stir up your next cheese dip: pretzels in mustard? Great. Pretzels in cheese? Even greater but pretzel in cheese sauce WITH Dijon mustards? That’s a great deal.
  • Spoon over roasted chicken:  in the past, we’ve fallen hard for mayo-rubbed turkey, and the moist result is just irresistible. You can also apply a similar trick using Dijon mustard. The mustard tenderizes the meat and also provides it with more heat. It’s a delicious result on both accounts.

Is Dijon Mustard Is the Same as Honey Mustard?

No, they don’t mean the same thing. Dijon mustard is all-purpose mustard that is most often used to add a flavorful kick to sauces and salad dressings, while honey mustard is just honey and mustard blended.

Why Is Dijon Mustard Good for You

Mustards contain anti-oxidants and other beneficial plant compounds to help protect your body against damages and diseases. Is it a good source of glycosylates, a suitable compound that helps the body function?

The traditional Dijon mustard can also be used as a traditional remedy against various ailments for centuries. They protect against cancer, lower blood sugar levels, protect against psoriasis, and protect against infections.


Dijon mustard is almost like the world’s best condiments. It is also very beneficial in various ways; from its sweet-savory flavors to its medicinal benefits, you can see that Dijon mustard is a whole package.

If you’re on the lookout for tasty and healthy mustard, Dijon mustard is just what you need, and you can get it in any form- ground or course, the choice is yours!

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