10 Best Relish Substitutes

The most popular type of relish is the sweet relish. It is mostly used in dishes and desserts like the very flavorful hotdog. To some people, sweet relish is almost a necessity in most dishes, and most times, it is accompanied by ketchup and mustard.

It is really tasty and has a nice texture, but it also has a nuclear green color that always has people coming back for more. However, it’s important to take your sweet relish in moderation as it contains high sodium.

While many homes most likely have this sitting around, you never know when you’ll need it and it’ll be out of reach, which is why you need to learn about other relish substitutes.

Some of the best substitutes for relish that can you always use include chopped dill pickles, cucumbers, bell peppers, capers, green olives, crushed pineapples, and others, which we’ll discuss in this article.

Let’s get started!

Best Relish Substitutes

This section will be split into four, providing substitutes for your relish in different applications. Relish is a versatile condiment that you can use in salads, cooking, and bare condiments.

Condiments Substitutes for Relish

One of the most popular ways they relish is used as a condiment. You need some on your hotdog, and you just ran out; not to worry, as you can pick any substitute from any of these we will be providing you with.

1. Chopped Chili Pickles

If you want to work with another pickle that acts as the sweet relish pickle, you are right. These dill pickles are just Dill pickled cucumbers with dill herbs, and when they are chopped, they can be used as an amazing substitute for sweet pickle relish.

Like the chopped dill pickles, the relish contains dill and dill seeds as one of the major ingredients, giving it an advantage over other substitutes.

These two condiments have a sweet and sour taste as they articulate the dill notes into their crunchy texture; what more do you want?

You can use this substitute in a ratio of 1:1, but you can still decide to go the extra mile and use more than the required amount. You can use this substitute in hotdogs, burgers, and hot dogs.

See Also: Pandanus Leaf Substitutes

2. Celery

Celery is a plant, more like a marshy plant, that belongs to the Apiaceae family. The amazing thing about this substitute is that it can either be eaten cooked or even raw. Most of you might wonder how this plant falls under a list of relish substitutes, so let me explain why.

If you are a fan of green smoothies, you would probably have stacks of celery lying in your kitchen cabinets. You might still be confused about how this would taste like a relish but relax, and I’m not done yet; it takes more ingredients than just celery stalks.

For a close taste to relish, you are first going to start by chopping the amount of celery you need and marinating them with wine, vinegar, olive oil, or even lemon juice. Finally, you can now add your desired spices and season with pepper.

You can use this substitute in hotdogs, burgers, sandwiches, and salads. You can also explore other recipes, and the kitchen is yours!

3. Piccalilli Relish

The piccalilli is more like a mustard relish that provides your dish with a soothing taste, and due to this, it is a good substitute for relish.

The taste of piccalilli is spicy, tangy, head-clearing, and vinegar-like, and for this diverse taste, it works well in other strong-tasting foods. It can be substituted in a ratio of 1:1 and is great for hamburgers and hotdogs.

4. Pickles

Pickles are generally great substitutes for relish, but the bread and butter pickles are amazing. This pickle is sometimes referred to as sweet and sour pickles, but it mostly belongs to the sweeter side of the pickle spectrum.

These pickles can be found in stores and are often sold in cringe cuts. You can choose to slice them or ground them before substituting them for relish. These substitutes can be used as toppings for hamburgers and savory sandwiches, and you can also use them in a ratio of 1:1.

Relish Substitutes in Dips and Dressings

Many of you may not know that sweet pickle relish is an essential ingredient in dressings and dips. A famous sauce we should all know is the tartar sauce, and it also uses the sweet relish as one of its major ingredients.

Before substituting for sweet relish in dips and dressing, you should note that the substitute should have a very close taste to the relish. The following substitutes I’m going to be proving to you contain that.

See Also: 10 Best Substitutes For Pineapple Juice

5. Capers

Capers are edible, young, and unripe green colored flower buds of a flower known as the Capparis shrub abundant in the Mediterranean countries like Spain, Italy, and Morocco. Due to their amazing taste, capers can serve as great substitutes for relish in dips and even dressings.

The flavor of the capers is both sweet and vinegary and also salty to a degree, just like the olives. They are very abundant in most Mediterranean dishes and make amazing marinades and salad dressings.

Apart from dips and dressings, it can serve perfectly as a substitute for relish in dishes like pasta salads.

6. Freeze-Dried Dills

Unlike the fresh ones, these dills are preserved to last longer by freezing them. These dills add a citrusy note with a grassy undertone to your dishes, and for this reason, they can replace sweet pickle relish and add the needed burst of freshness for an amazing meal.

In addition, these substitutes pair well in dressings, dips, and sauces either with your fish, chicken, or even veggies and eggs. There is no particular amount you should use when substituting; go with the amount that suits you.

7. Chutney

Chutney is a savory or spicy condiment that gets its roots in India. Many people refer to it as the local version of the westernized relish, and a few times, they have been mistaken for each other.

Like the relish, there are many types of chutney, so when substituting, you should go for the one which fits the flavor profile of the type of relish you are going to be substituting for.

Two types of chutney that have a similar taste to the sweet pickle relish are the green mango chutney and the Branston chutney, a British chutney variation. You can use this substitute in a ratio of 1:1 to attain similar flavor profiles.

Substitutes for Relish In Salads

Many salads contain sweet relish in them that you haven’t noticed yet. The potato salad, tuna salad, ad chicken salads are good examples.

Apart from the sweet taste of relish in your salad, its crunchiness is also very useful when making salads, and for that reason, here are great substitutes I will be providing you with.

8. Cucumbers

This one shouldn’t come as a shock to you because why not? Cucumbers are popular fresh fruits that improve the tasty and outlook of your diet, and yes, you saw that correctly, cucumbers are fruits and not vegetables.

When chopped, cucumbers serve as great substitutes for relish in your salads.

Although the cucumber does not possess that sweet note that the sweet relish has, it can provide your salad with that beautiful surface outlook and a crispy flavor. Although this substitute is most suitable for salads, you can also use it I’m hamburgers, sandwiches, and dips.

9. Green Olives

Green olives are also great substitutes for sweet relish when collected unripe. Their unique flavor profiles allow them to be a great substitute for relish in salads. Green olives have a unique, unmistakable flavor due to their absorption in lye before it is tenderized in oil.

For salads, add your green olives chopped. You can also use this substitute in your dishes like tuna because they are much sweeter than the black olives. How much of the green olives you add entirely depends on your taste preference.

See Also: 11 Best Broccoli Rabe Substitutes

Relish Substitutes In Cooking

Even if sweet relish is mostly recognized in salads and as condiments, you can also use it to prepare certain dishes. A popular dish that uses the sweet relish as an ingredient is the embutido.

Embutido is a Filipino-style meatloaf dish mostly eaten as a holiday special, even if you can eat it every day. Embutido is added to your dish for texture and flavor, and an amazing part of the sweet relish is that it prevents your embutido from drying out when in the oven.

Embutido can be eaten either warm or cold anytime, any day, but most people prefer eating it cold as a dessert, but when it serves as a main dish, most people prefer it warm.

If it Is embutido you intend to make or any other dish, and you are out of relish, you can use any of these substitutes instead.

10. Crushed Pineapples

This substitute might sound off, but yes, pineapples are sweet, and their texture is similar to that of the sweet relish, so when crushed and added to your dish, it works perfectly.

Although the taste might be too sweet and some people may notice the difference, it is one of the best substitutes you would find out there.

You can replace your sweet relish with pineapples in equal amounts, but if you want to feel the sweetness, you can add more, and if you want less sweetness, you add less. There is no definite amount you can use. It all depends on you.

Related Questions

What Is the Major Difference Between Sweet Relish and Dill Relish?

The main difference between these two is the ingredients used in making them. While sweet relish is made with cloves and other sweetening items, the dill version is made with herbs and other dill spices.

Why Is It Called Relish?

The word “relish” originates from the French word, rules which mean “leftovers” or “remainder.” Relishes could have been named relish because they are used to preserve leftover foods.

What Is the Difference Between Pickles and Relish?

The difference between these two is the taste. While relish is sweet and has a palatable taste, pickle is merely cucumber preserved in a solution, usually brine and sometimes vinegar.