13 Best Benedictine Substitutes
Benedictine is commonly added to many cocktails and has a classical and well-loved flavor. It has a distinct flavor of …
Can You Cook Frozen Ground Turkey?
When cooking, and you forgot to take out your ground turkey from the freezer to defrost and you remember halfway …
10 Best Paneer Substitutes
Paneer is a staple cheese of Indian cuisines, and it is a fresh, dry curd cheese that is neither aged nor …
10 Best Vidalia Onions Substitutes
Vidalia onion has a particularly sweet taste and juicy texture. It can be used in various dishes ranging from stir-fries …
8 Best Substitutes For Sun-Dried Tomatoes
Sun-dried tomatoes are simply fresh tomatoes that have been air-dried or placed in a dehydrator. Sun-dried tomatoes are available soaked in …
10 Best Marshmallow Substitutes
Marshmallows are a sugary confectionery made with corn syrup, sugar, gelatin, water, corn starch, colorings, and flavors. There’s never a …
9 Best Emmental Cheese Substitutes
Emmental cheese goes by different names like Emmenthaler, Emmenthal, or Emmentaler, and they are all pronounced differently. But they are …
Is Dijon Mustard Spicy?
Dijon is probably one of the fanciest condiments, with its light, smooth and creamy texture and tangy, slightly spicy aroma. …
What Can I Use If I Don’t Have a Food Processor or Blender?
As a chef or someone who prefers homemade food, you should know that devices like food processors or blenders are …