If you’ve been confused about what to serve with chicken tortilla soup, you can rest easy now. First of all, it will largely rely on your taste.
I have listed 8 of the best side dishes you can take with chicken tortilla soup in this article. They include Quesadilla, Mexican rice, corn, onion salad, chips and salsa, and nachos.
What is Chicken Tortilla?
Chicken tortilla soup is a Mexican meal that can be prepared with either chicken or beef.
There are several ways to prepare the soup – some utilize a big stockpot to stew it all day long, while others utilize the pressure cooker for simmering it for about 30 minutes.
My point is that how you make your tortilla soup is totally up to you, but the flavor and elegance will fluctuate based on how much labor you put into putting it together.
The most significant component of chicken tortilla soup is the broth; this permits the addition of cheese and any other embellishment you’ll want.
The soup is perfect with broth, chicken, onion, garlic, cilantro, and tortillas.
Some varieties comprise the usage of jalapeno peppers, green chilies, and cumin.
The tortilla soup can also be prepared without chicken, only that it evolves to be a vegan meal when the chicken is omitted from the recipe.
Chicken tortilla soup is generally taken as a basic dish, but it can also be a starter.
Why Consider Serving Side Dishes for Chicken Tortilla Soup?
Folks love to try different attempts with food. They attempt new recipes and elements every day.
In many circumstances, even a modest recipe can be modified to give a distinctive touch by taking it with side dishes that complete the meal.
Also, side dishes put more flavor to meals without possessing too much of an overwhelming impact on the entrees themselves.
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For instance, when it comes to Chicken Tortilla Soup, which is a dish that incorporates the flavors of many spices and elements with its stock-based broth, taking it with side dishes can enhance the occurrence by giving an expanded proportion term of taste.
Another explanation to evaluate before serving side dishes for Chicken Tortilla Soup is that people cherish variety.
At times, possessing more than one functional choice gives enthusiasm and can also assist as an added attraction for the customer.
What to Serve with Chicken Tortilla Soup
Here are 8 of the best side dish recipes to serve and an excellent bowl of Chicken Tortilla Soup.
1. Quesadillas
We’ll begin with something everyone cherishes.
Quesadillas are an accurate compliment to Mexican food or any meal for the matter.
The cheese drips out of the crispy tortilla, which is sufficient to hold everyone’s interest until the soup is served.
You can prepare the Quesadillas with either chicken or if you wish to put in healthier elements, go for veggies like mushrooms and capsicum.
If you like to prepare it without cheese, cram the Quesadilla with refried beans, and to deliver a Mexican spin, put some jalapenos and salsa before taking.
2. Mexican Rice
Nothing compares to Mexican Rice going with Chicken Tortilla Soup.
It’s a tasty and tangy spin on your regular rice dishes and goes nicely with chips and soup.
You can prepare this dish with the least ingredients, but why should you? Right?
Go all out and add some cheese and olives to the dish for a premium eruption of flavor.
If spicy is not what you’d like, then be free to omit the chili powder or just utilize a little handful.
The raw tomatoes and cilantro deliver such a delicious taste.
3. Corn and Onion Salad
The wonderful thing about this side dish is that you can prepare either one serving or just sufficient for the whole meal.
It’s excellent for having Mexican food like quesadillas and burritos, and it’s also savory enough to be eaten on its own.
There are two means through which you can prepare this salad, and you could either use mayo or sour cream.
You might not be into mayo, so go for the next pick and utilize yogurt instead.
This is a tremendous means to incorporate more healthful components into your meal while still obtaining that spicy and tangy Mexican flavor.
You can also put in some olives or cheese to carry this salad to the next level.
4. Chips and Salsa
This is really a simple side dish to create, but it’s so tasty.
Like the salad I discussed above, you can combine and harmonize your components to develop an excellent salsa every single time.
There are numerous kinds of salsa to prepare, and you can prepare a conventional tomato-based seasoning or incorporate some corn or jalapenos for extra spice.
If you don’t like chips, take this wonderful dish with tortillas rather.
5. Baked Cheese Taquitos
Everyone adores taquitos.
They’re excellent party food, particularly if you’re anticipating a massive amount of people.
They can be prepared ahead of time and just heated when your guests appear.
The nicest aspect about these taquitos is that they taste astounding even though they are taken hot or cold.
So you don’t have to fidget about taking them right out of the oven. You can have them hot like that or just fling them into the fridge and bring them out when dinner time.
The stuffing can be modified according to your preferences.
You can go with a modest blend of cheese and beans or put in other elements like corn and olives.
Even chicken functions well.
6. Nachos
This is another incredible party food that everyone cherishes.
You can have these with spicy salsa and guacamole or just get on with the delicious tomato sauce.
The fortunate thing about nachos is how adaptable they are, and you can finish them off with any elements you prefer.
Cheese, beans, corn, and olives are wonderful alternatives, but you can also put in some sour cream or chili powder for an extra bang.
If you don’t like to prep a toppings bar with all your visitors, just put the bases in bowls and allow everyone to top their nachos off.
7. Polenta Fries
Polenta fries are a gluten-free substitute for ordinary fries.
The best aspect about this dish is that you can munch it with your hands; there is no need to use knives and forks.
Take a polenta fry, plunge it in some salsa or sour cream, and relish.
You can also add cheese or chili flakes to the polenta combination for an extra bang.
Or you can just put in some sauteed vegetables for a more healthful take on the dish.
The polenta mixture should be pretty sturdy to keep up its form when you scoop and fry it.
8. Jicama Salad
It has an aestival taste that everyone will admire.
The great quirk about jicama is that you can chew it raw, unlike other root veggies like turnips or beets.
If you simmer it, the flavor gets too powerful and takes on a very distinct quality.
Ensure that your jicama pieces aren’t too substantial or heavy. They should be delicate and simple to take with a fork.
This dish can be taken as a side salad, but you can also attempt filling it on some fascinating bread for an appetizer or little lunch.
Frequently Asked Questions
What is the difference between a chicken tortilla and chicken enchilada soup?
The biggest disparity between the two is the rich, creamy broth with the part of masa harina in the broth. It brings in density but also the zest of toasted corn.
What kind of cheese do you use in a chicken tortilla?
Sliced Authentic Mexican Cheese.
How do you make chicken tortilla soup?
- Warm up the oil in a 6-quart saucepot over medium-high heat. Put the onion and peppers and simmer for 2 minutes or till it gets tender-crisp, stirring periodically.
- Swirl in the tomato paste, corn, beans, tomatoes, broth, and chicken, and warm up to a boil.
- Lessen the heat to low. Simmer for 5 minutes, swirling occasionally.
How do I thicken chicken tortilla soup?
Put in a thickening tool like a roux, cornstarch, masa, or unique kinds of flour like potato flour, tapioca flour, or arrowroot flour.
How long is homemade chicken tortilla soup good for in the fridge?
3-5 days.
Conclusion
Chicken tortilla soup brings back the Mexican food frenzy in full swing. So, if you’re on the lookout for what to serve with chicken tortilla soup, this article is a gold mine for you.
Each side dish mentioned here has different characteristics that make them right for a unique soup dish in Mexican cuisine.
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